Type | Dessert |
---|---|
Place of origin | Arab world |
Main ingredients | bread, sugar, qishta, rosewater, orange blossom water, lemon juice, water |
Eish es-Saraya (Egyptian Arabic: عيش السرايا, literally: "palace bread", in Egypt it is shortened "عيش" "bread") is an Arab dessert eaten regularly in the Levant and Egypt,[1][2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios, and contains neither eggs nor butter.[3] It is popular in the Arab world.[4]