.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Arabic. (March 2022) Click [show] for important translation instructions. View a machine-translated version of the Arabic article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 328 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Arabic Wikipedia article at [[:ar:أملو]]; see its history for attribution. You should also add the template ((Translated|ar|أملو)) to the talk page. For more guidance, see Wikipedia:Translation.
Amlou
TypeSpread
Place of originMorocco
Region or stateSouss
Created byShilha people
Main ingredientsPeanut, oil, Almond, honey; Argan oil

Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[2]

Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb.[1]

See also

References

  1. ^ a b Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. Vol. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
  2. ^ "Amlou".