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Angela Malik
Born (1971-12-03) 3 December 1971 (age 52)
Delhi, India
EducationUniversity of Edinburgh (BCom Hons)
ICAS (Institute of Chartered Accountants Scotland)
Catering College Diploma - Leiths School of Food and Wine
Imperial College Business School
Culinary career
Cooking styleExotic/Anglo/Asian cuisine
Current restaurant(s)
  • Angela Malik Modern Asian Deli Ealing
    Angela Malik Modern Asian Deli Acton
Previous restaurant(s)
  • Acton, London
Award(s) won
  • Asian Women of Achievement Award 2010, in July 2011 she was chosen to be a finalist on the British Airways Great Britons, Daily Mail 'Best exotic cookery course' 2007/8
Websitehttp://www.angelamalik.co.uk/

Angela Malik, (born 3 December 1971) is an Indian and Scottish chef, entrepreneur and food consultant.[1] A businesswoman who built a deli business (now defunct) and multi-site Asian cookery school, The Angela Malik School of Food and Wine, Malik originally trained at Leiths School of Food and Wine[2] and gained chef experience at London restaurants Bibendum and Vong.[3]

She is programme director of contract caterers, Gather & Gather[1] and is a member of Les Dames d’Escoffier, global network of women leaders and professionals in the fields of food, fine beverage and hospitality.[4]

In 2017 Malik was appointed to the London Food Board[5] in 2017, advising Mayor Sadiq Khan on food issues across the capital and how to develop a better food system for all Londoners, and helping develop a new London Food Strategy.[1]

Malik was a finalist of the search for a British female chef by the TV show The F-Word on Channel 4. She also won the Daily Mail's 'Best exotic cookery course' for 2007/8.[6] She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet[3] and has made guest TV appearances on Channel 4’s Sunday Brunch, ITV's This Morning and Kirstie Allsopp’s Homemade Christmas.[7]

References

  1. ^ a b c Sukhadwala, Sejal (8 March 2018). "Meet 5 Indian Women Shaking Up London's Food Scene". The Metro. Retrieved 19 March 2018.
  2. ^ "About Leiths/Alumni". Archived from the original on 19 March 2018. Retrieved 19 March 2018.
  3. ^ a b "My Life In Food: Angela Malik". The Independent. 2 March 2012. Retrieved 19 March 2018.
  4. ^ "Sheila Dillon is new Honorary Dame of Les Dames d'Escoffier London". Hospitality and Catering News. 5 December 2017. Retrieved 19 March 2018.
  5. ^ "London Food Board". London Assembly. Retrieved 19 March 2018.
  6. ^ "Angela Malik's Alternative Apple Crumble". Foodepedia. 5 January 2010. Retrieved 13 May 2010.[verification needed]
  7. ^ "Kirstie Allsopp presents: The Handmade Fair". The Handmade Fair. 19 March 2018. Archived from the original on 19 March 2018. Retrieved 19 March 2018.
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