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Region or state | Levant |
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Main ingredients | Potatoes, red peppers |
Batata horra (Arabic: بطاطا حرّة) is a vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil.[1]
Baṯāṯā ḥārrah literally means "spicy potatoes".[2]
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