Bazhe (Georgian: ბაჟე, baže) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.^[1]

The primary ingredients of Bazhe sauce include:

• Walnuts: Ground walnuts form the base of the sauce
• Garlic: Adds a pungent and aromatic element.
• Vinegar: Typically wine vinegar, which imparts a tangy flavor.
• Water or Broth: Used to adjust the consistency of the sauce.
• Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used.
• Salt and Pepper: For seasoning.

Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor.

The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.

Bazhe is used in numerous Georgian dishes:

• Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with Bazhe sauce. This dish is especially popular during festive occasions and holidays.
• Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing.
• Dipping Sauce: It serves as a dip for bread or as a sauce for grilled meats.