Course | Dessert |
---|---|
Place of origin | Portugal |
Region or state | produced worldwide within the Lusosphere |
Main ingredients | Egg yolks |
Variations | Regional |
Bolo de arroz is a Portuguese rice muffin,[1] common in Portugal, the Lusosphere countries and regions (which include Brazil,[2] Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor,[3] Timor Leste, Goa, Malacca and Macau) and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others.