Boulevard | |
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Restaurant information | |
Established | 1993 |
Owner(s) | Nancy Oakes |
Head chef | Nancy Oakes |
Chef | Dana Younkin |
Pastry chef | Lisa Lu |
Dress code | Casual |
Street address | 1 Mission St |
City | San Francisco |
State | California |
Postal/ZIP Code | 94105 |
Country | United States |
Coordinates | 37°47′36″N 122°23′34″W / 37.79323°N 122.39287°W |
Website | www |
Boulevard is a New American[1] fine dining restaurant located in San Francisco, California.[2][3]
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.[4][5]
Nancy won Outstanding Chef in 2015.[6]