Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations.[1]
Main dishes |
|
---|---|
Side dishes | |
Beverages | |
Snacks / desserts | |
Ingredients / condiments | |
Utensils | |
Lists | |
Fruits | |
Related | |