Committee on Sustainability Assessment (COSA)
FoundedProject of UNCTAD: 2005 Independent Non-profit: 2012
FoundersDaniele Giovannucci, Jason Potts
TypeNon-profit, NGO
FocusScientific measurement of social, economic, and environmental factors affecting agriculture crops and communities.
Websitehttp://thecosa.org

The Committee on Sustainability Assessment (COSA) is a global consortium of development institutions that work collaboratively to advance sustainability learning with systematic and science-based measurement. COSA applies a pragmatic and collective approach for using scientific methods to develop indicators,[1] tools, and technologies to measure the distinct social, environmental, and economic impacts and are applied in performance monitoring, evaluation, return on investment (ROI) calculation, and impact assessment.[2][3][4] COSA has a public mission to open its scientific methods and metrics up to widespread use.

COSA's approach and indicators have a basis in internationally recognized accords and normative references such as those of the International Labour Organization, the World Health Organization Guidelines for Water Quality, the International Finance Corporation, the United Nations Global Compact, Rio Declaration on Environment and Development, UN Framework Convention on Climate Change, and the Universal Declaration of Human Rights.[5]

History

The concept for COSA was originally developed in 2005 as a project of the United Nations Conference on Trade and Development, the International Institute for Sustainable Development and the United Nations International Trade Centre with initial focus on the coffee sector.[6] The COSA indicator development process was inaugurated through the International Coffee Organization whose Council unanimously endorsed it, making it the first sustainability assessment system to be formally adopted by a global commodity body.[7][8] It has since been applied in various fields such as cocoa,[9] sugar, cotton,[10] fruit, and food crops.[11] The United Nations Conference on Trade and Development COSA project focused on developing a thorough and rigorous cost benefit analysis of sustainability practices in the coffee sector via two primary outputs: a tool for assessing costs and benefits according to COSA-defined criteria and indicators, and training to enable stakeholders to “measure and understand the costs and benefits of undertaking sustainable practices and adopting different sustainability initiatives.”[6]

In 2008, COSA published a report titled "Seeking Sustainability: COSA Preliminary Analysis of Sustainability Initiatives in the Coffee Sector".[12] The report summarized the findings of the pilot application of the COSA tool to collect and analyze data to facilitate understanding of environmental, social, and economic outcomes associated with sustainability initiatives in the coffee sector. The six sustainability initiatives included were: Organic, Fair Trade, Common Code for the Coffee Community (4C), UTZ Certified, Rainforest Alliance, and Starbucks C.A.F.E. Practices. As its impact research expanded across Africa, Asia, and Latin America, COSA published in 2014 the largest known comparative study on the impacts of the major sustainability standards and certifications.[13]

In 2012, led by its founder and President Daniele Giovannucci,[14][15] the structure and constitution of COSA was formalized as an independent non-profit organization incorporated under United States law to advance research and training in the field of sustainability.[16] It is as this globally-focused, independent non-profit that COSA continues its work today. Initial core support came primarily from the Swiss State Secretariat for Economic Affairs, the Ford Foundation, the Inter-American Development Bank and other public donors. COSA is supported by public grants, sustainability advisory services, and impact assessment research.[17]

Working in partnerships

COSA supports institutions and businesses to adopt and integrate approaches to sustainability, and includes close to 100 public and private sector organizations.[18][19][20] COSA partners with research and development institutions to adopt, integrate, and build local sustainability measurement and evaluation capacity in the countries where it works,[11] as well as for bilateral learning. Local partnerships to conduct research have included the Institute of Statistical, Social, and Economic Research at the University of Ghana, the Centro de Estudios Regionales Cafeteros y Empresariales in Colombia, the strategic think tank of the Vietnamese Ministry of Agriculture and Rural Development, the Instituto de Estudios Peruanos, the Indonesian Coffee and Cocoa Research Institute, and the CGIAR Consortium of research organizations.

The COSA partnership with the International Institute for Tropical Agriculture, in Kenya and Uganda, led to new processes with the International Initiative for Impact Evaluation (3ie) for conducting field research to advance the understanding of the challenges faced by smallholder farmers and the roles of their cooperatives.[21] The work, commissioned by the International Social and Environmental Accreditation and Labelling (ISEAL) Alliance with support of the Ford Foundation, evolved methods for assessing the impacts of multiple sustainability certifications on the lives of farmers, their organizations, and communities.[22][23] [24] COSA piloted the Grameen Foundation’s Progress Out of Poverty Index in coffee (Guatemala, Mexico, Peru) and cocoa (Nicaragua, Colombia), and adopted them into its suite of indicators.[25][26]

COSA works in development projects with sustainability labels such as Fair Trade,[27] Organic, UTZ Certified,[28][29] 4C, and Rainforest Alliance.[30][31] Private supply chains have utilized COSA to assess and measure the impact of their sustainability efforts, fostered by development agencies such as the International Finance Corporation, USAID, or the Swiss Government, and include firms such as Nespresso,[32][33] Lindt and Sprungli,[9] Mars Drinks, Cargill, ECOM Trading and Mondelez International.[34][35] According to a Cheddar News interview with COSA’s founder, issues that major firms are looking at include digital traceability, return on sustainability investment and living income for farmers.[36]

Accomplishments

COSA indicators and tools have been widely incorporated and adapted by institutions, corporations, and other organizations. Its metrics cover a range of commodity crops (coffee, cocoa, tea, sugar, cotton, food crops) and thematic areas (resilience, producer organizations, gender, landscape systems, and Living Income).

Evolving sustainability intelligence

In a 2018 keynote address[49] COSA Board Chair Daniele Giovannucci asserted that a new wave of development funding was emerging, led by private companies and investment, with less focus on altruism and more on competitiveness and risk management. New technologies and software increasingly facilitate the ability to rapidly collect, calculate, and share data to provide insights about sustainability performance, risk, impact, and returns on sustainability investments. Development organizations such as the Inter-American Development Bank have applied this concept using comparable data to learn across projects and better determine which investments or programs are more likely to be successfully scaled.[50]

Data to Benefit Farmers

Studies that gather data from farmers and farm communities typically do not provide that data to survey subjects. COSA takes the approach that data on farm-level sustainability that governments, businesses, and others obtain should also benefit farmers directly. They promote the concept of "data democracy".[14] With the International Coffee Organization, they work with coffee-producing countries and their national institutions to ensure that critical data like cost of production is owned and managed locally.

Recognition

COSA has been recognized in the international development and sustainability communities for its "visible and impartial" assessments.[51][52] Following the 2014 publication of the COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries, ISEAL Alliance called COSA a leader in the "alignment of standards and certification initiatives, showing the potential of harmonizing metrics."[13][53]

External links

References

  1. ^ S. Ferris, P. Robbins, R. Best, D. Seville, A. Buxton, J. Shriver; et al. (August 2014). "Linking Smallholder Farmers to Markets and the Implications for Extension and Advisory Services" (PDF). USAID MEAS Brief #4.
  2. ^ Schmitz, Carsten (2014). Voluntary Standard Systems: A Contribution to Sustainable Development. p. 376.
  3. ^ Dalal-Clayton, Barry; Sadler, Barry (2012). Sustainability Appraisal: A Sourcebook and Reference Guide to International Experience. p. 644.
  4. ^ "Recorded GFAR webinar : Metrics in Agriculture, Impact Measurement and Impact Tools | AIMS". aims.fao.org. Retrieved 2023-03-27.
  5. ^ "ISEAL, COSA and Sustainable Food Lab partnering to improve smallholder supply chains". Archived from the original on 2017-01-02. Retrieved 2017-01-02.
  6. ^ a b "Information Brief on The COSA Project: A Multi-Criteria Cost-Benefit Analysis of Sustainable Practices in Coffee" (PDF). Archived from the original (PDF) on 2017-01-02. Retrieved 2017-01-02.
  7. ^ "International Coffee Council, Ninety-sixth Session, 25-29 September 2006, ICO Documents on Sustainability" (PDF).
  8. ^ "Decisions and Resolutions adopted at the Ninety-first Session of the International Coffee Council, 22-25 May 2006" (PDF).
  9. ^ a b confectionerynews.com. "Going its 'own way': Lindt invests $14m in sustainable cocoa in last eight years". confectionerynews.com. Retrieved 2023-03-27.
  10. ^ a b "Textile Exchange Builds On Success With Organic Cotton Sustainability Assessment". www.textileweb.com. Retrieved 2023-03-27.
  11. ^ a b "Use of agile data to improve agricultural production in Africa - People Daily". www.pd.co.ke. 2022-12-19. Retrieved 2023-03-27.
  12. ^ "Seeking Sustainability: COSA Preliminary Analysis of Sustainability Initiatives in the Coffee Sector" (PDF). Archived from the original (PDF) on 2017-01-10. Retrieved 2017-01-02.
  13. ^ a b "The COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries" (PDF).
  14. ^ a b "Daniele Giovannucci on Sustainability Metrics and the Democratization of Data". Daily Coffee News by Roast Magazine. 2018-08-15. Retrieved 2023-03-27.
  15. ^ "Strategies for Global Food Security". WAAS. Retrieved 2023-03-27.
  16. ^ "COSA listing on FindtheCompany.com".[permanent dead link]
  17. ^ "COSA listing of organizations providing financial support".
  18. ^ "COSA listing of partner organizations".
  19. ^ "COSA listing of Traders, Brands and Investors".
  20. ^ "COSA listing of Clients and Partners". Archived from the original on 2016-09-20. Retrieved 2017-01-02.
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  22. ^ "Impacts of Certification on Organized Small Coffee Farmers in Kenya: Baseline Results. April 2016" (PDF).
  23. ^ "Research Design and Methods, ISEAL DIPI Project - Three Commissioned Impact Evaluations - Baseline Full Reports and Research Design Documents". Archived from the original on 2017-01-02. Retrieved 2017-01-02.
  24. ^ "Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017 (Final evaluation report)". Evidensia. Retrieved 2021-05-21.
  25. ^ "Progress out of Poverty, A Credible Tool".
  26. ^ "Committee on Sustainability Assessment, Testing the Progress Out of Poverty Index, Update to the 2013-2014 Report" (PDF).
  27. ^ "Fair Trade USA, Impact Management System, November 2015" (PDF).
  28. ^ "UTZ Certification, Measuring Impact". Archived from the original on 2015-01-17. Retrieved 2017-01-02.
  29. ^ "UTZ Certification, Commissioned Studies, "Impact Evaluation of UTZ Certified Coffee Program in Columbia"".
  30. ^ "Rainforest Alliance Certification on Cocoa Farm in Côte d'Ivoire".
  31. ^ "ISEAL Alliance Commissions Three Impact Evaluations in Kenya, India, and Indonesia". Archived from the original on 2017-01-02. Retrieved 2017-01-02.
  32. ^ "Reporting Performance: Reaching our 2013 sustainability commitments, Nespresso". Archived from the original on 2019-03-23. Retrieved 2017-01-02.
  33. ^ "CRECE's Monitoring & Evaluation Study on the Nespresso AAA Sustainable Quality Program in Colombia" (PDF). Archived from the original (PDF) on 2017-11-12. Retrieved 2017-01-02.
  34. ^ "Mondelez International Pledges Unprecedented Transparency by Inviting Third-Party to Report Impact of its Coffee Made Happy Program". Archived from the original on 2017-01-02. Retrieved 2017-01-02.
  35. ^ "Mondelez Moves to Third-Party Sustainability Evaluation". www.triplepundit.com.
  36. ^ "How to Keep Sustainability in Mind When Buying Your Next Cup of Coffee". Cheddar. Retrieved 2023-01-30.
  37. ^ "Organic Cotton Sustainability Assessment Tool (OC-SAT) website". Archived from the original on 2020-06-27. Retrieved 2017-01-02.
  38. ^ "Organic Cotton Sustainability Assessment Tool (OC-SAT) summary" (PDF). Archived from the original (PDF) on 2015-08-07. Retrieved 2017-01-02.
  39. ^ "FAO Sustainability Pathways, SAFA Smallholders App 2.0.0".
  40. ^ "Grameen Foundation, "Collaboration with FAO"". Archived from the original on 2017-11-12. Retrieved 2017-01-02.
  41. ^ "ISEAL Alliance Impacts Code".
  42. ^ "Sustainable Food Lab (SFL) Shared Framework for Performance Measurement".
  43. ^ "A Shared Approach to Performance Measurement: Common Indicators and Methods".
  44. ^ "Measuring Sustainability in Cotton Farming Systems: Towards a Guidance Framework" (PDF). Archived from the original (PDF) on 2017-01-02. Retrieved 2017-01-02.
  45. ^ "New SAFE platform seeks to improve links between 150,000 smallholder farmers in Latin American and the Caribbean and global value chains".
  46. ^ "USAID Field Guide for Assessing Climate Resilience in Smallholder Supply Chains" (PDF). April 2018.
  47. ^ Serfilippi, E.; De Los Rios, C.; D'Errico, M. (October 2020). "Coffee in crisis offers a lesson in resilience: evidence from Guatemala".
  48. ^ De Los Rios, Carlos; Tyszler, Marcelo (May 2020). "Guidance on calculating household income" (PDF).
  49. ^ "Sustainability in Coffee: What Are The Main Issues?". Perfect Daily Grind. PDG Global. November 15, 2018. Retrieved September 16, 2021.
  50. ^ "SAFE (Sustainable Agriculture, Food, and Environment) Platform". United Nations Department of Economic and Social Affairs. June 2021.
  51. ^ "Catholic Relief Services (CRS) Coffeelands: Coffee, Impact, and "Big Data"".
  52. ^ "Catholic Relief Services (CRS) Coffeelands: Throwing Haymakers at Fair Trade".
  53. ^ "ISEAL Alliance. Measuring Sustainability: Two major studies on the impact of standards now out". Archived from the original on 2017-01-03. Retrieved 2017-01-02.
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