The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "Countess" cake – news · newspapers · books · scholar · JSTOR (April 2024) (Learn how and when to remove this template message)
Countess
Countess
Alternative namesKontès, comtesse
Place of originFrance
Region or stateFrench Guiana
Serving temperatureCold
Main ingredientsFlour, Sugar, Sovaco butter

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.[1][2]

References

  1. ^ Comtesses au maracudja
  2. ^ Les Comtesses, recette facile

See also


Categories