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| Cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | grated nutmeg |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]