Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.[1][2]
((cite web))
: CS1 maint: multiple names: authors list (link)
Fish | ||
---|---|---|
Shellfish | ||
Other seafood | ||
Processed seafood | ||
Seafood dishes | ||
Health hazards | ||
Advisory services | ||
Animal welfare | ||
Related topics | ||
Decapoda | ||
---|---|---|
Other crustaceans | ||
Commercial species | ||
Fishery | ||
Diseases | ||
Related topics |