Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.[1]
It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California.[2] As of 2013[update] consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.[3]
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