Type | Pasta |
---|---|
Place of origin | Turkey |
Associated cuisine | Turkish cuisine |
Etli makarna is a traditional pasta dish made in Turkey. They are made from meat and paste. It is prepared in Ottoman cuisine.[1][2]
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as İstofato kum makaronya (Meat pasta).[3][4]
((cite web))
: CS1 maint: archived copy as title (link)
Turkish pasta | |
---|---|
Types |
|
Dishes |
|
Turkish pasta companies |
|