 Fahsa prepared in stony pot (Madara) next to Mulawah bread | |
| Type | Stew |
|---|---|
| Place of origin | Yemen |
| Region or state | Yemen Indonesia |
| Main ingredients | Lamb, Herbs and Spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.
