Type | Bread |
---|---|
Place of origin | Italy |
Main ingredients | Flour, yeast |
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]
The name of the bread comes from the Italian word filo, meaning 'line'.
Italian breads | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Types |
| ||||||||||||
Techniques and concepts | |||||||||||||
Types | ||
---|---|---|
Ingredients | ||
Equipment | ||
Processes and techniques | ||
Uses | ||
Other | ||
List articles | ||