Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient.[1] It is prepared using pork or beef/veal, or a combination of pork and beef.[2][3] It can be prepared using fresh or dried garlic, including dried granulated garlic.[1][3]
Garlic sausage is a part of French cuisine.[2][4] In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.[5]