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| Alternative names | Guizada, pinch-me-round |
|---|---|
| Type | Tart |
| Place of origin | Jamaica |
| Main ingredients | coconut, sugar, nutmeg, vanilla |
Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.[1]
