Type | Paratha |
---|---|
Course | Breakfast, or as an appeetizer |
Place of origin | Indian subcontinent |
Region or state | North India |
Serving temperature | Hot |
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and other vegetables.[1][2] It is usually eaten either at breakfast or as an appetizer in later meals.[2]
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]