Greece produces many food products.
Greece is the world's fifth ranked producer of olive oil, producing more than 1,079,000 tons of olive oil annually, more than 75% of that extra virgin. Greek olive oil is exported throughout the world.[1]
Olive oil plays an important role in the Greek diet, being the basis of many dishes.
Honey in Greece is mainly flower-honey from the nectar of fruit and citrus trees (lemon, orange, bigarade trees), thyme honey, and pine honey from conifer trees.
Greece is a heavy producer and consumer of wine.