Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (meurav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem, Israel. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, juniper berries, black pepper, cumin, tumeric and coriander.

The dish is said to be have been invented at the Mahane Yehuda Market, with various steakhouses claiming to be the originators.

In 2009, Israeli chefs created a giant portion that weighed in at 440 pounds (200 kilos), winning a Guiness world record for the largest Jerusalem mixed grill. They also prepared the world's smallest dish: Jerusalem mixed grill in a pita the size of a coin.^[1]

According to Haaretz food critic Daniel Rogov, world-renowned chefs have pleaded with Sima, one of the steakhouses, for the recipe, which includes a secret ingredient described as "Georgian pepper." ^[2]

• Israeli cuisine
• Culture of Israel

• Chef Moshe Bason (May 19th 2004), Jerusalem of Mix - The History of Meurav Yerushalmi, Ynet (Hebrew)
• Recipe of Meurav Yerushalmi, 2eat site (Hebrew)