Alternative names | Lagane e ceci |
---|---|
Course | Pasta |
Place of origin | Italy |
Region or state | Calabria |
Main ingredients | Lagane, chickpeas, garlic, oil |
Lagane e cicciari (or lagane e cirici, lagane e ceci)[1] is a dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta[2] with chickpeas, garlic, and oil.[3]