Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
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Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
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Accoutrements |