Place of origin | Italy |
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Region or state | Abruzzo |
Main ingredients | Mussels, Saffron of l'Aquila[1] |
Mussels with saffron is a traditional dish from Abruzzo, Italy.[2] It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with Saffron of l'Aquila sauce.[3]