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Nam phrik kapi and fried mackerel

Nam Phrik Kapi is a Thai chili shrimp paste (Thai:น้ำพริกกะปิ).

References

  1. Shrimp paste chili sauce. (2012). Retrieved from http://www.thaifoodheritage.com/en/recipe_list/detail/17
  2. Thai Shrimp Paste Chilli Dipping Sauce (Nam Prik Kapi). (2015). Retrieved from http://siamsizzles.com/thai-shrimp-paste-chilli-dipping-sauce-nam-prik-kapi/
  3. Sonakul, S. (1992). Thai cuisine. Bangkok: Prachandra.
  4. Noor, M.I. (2000). Food of Asian. Kuala Lumpur: Misas.
  5. Amatyakul, C. (1992). Cooking Thai. Bangkok: AKSORN SAMPAN.
  6. นิรมล ยุวนบุณย์. (2007). น้ำพริก:ฐานทรัพยากรอาหาร วิถีชุมชน ภายใต้กระแสโลกาภิวัตน์. นนทบุรี:มูลนิธิชีววิถี. ISBN 9789748266855

See also

Shrimp paste

Category