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Olan
Alternative namesഓലൻ
Place of originSouthern regions of the Indian subcontinent
Region or stateIndian subcontinent
Associated cuisineIndia
VariationsStandard, Nambudiri

Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India.[1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.[2] It is usually served as part of a Sadhya.[2]

References

  1. ^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN 978-81-926819-9-3. Retrieved 20 September 2018.
  2. ^ a b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

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