Penicillium viridicatum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. viridicatum
Binomial name
Penicillium viridicatum
Westling, R. 1911[1]
Type strain
ATCC 10515, CBS 390.48, CGMCC 3.4518, CGMCC 3.7905, CMI 39758, FRR 0963, IAM 13783, IFO 7736, IMI 039758, IMI 039758ii, IMI 136118, JCM 22829, KCTC 6117, MUCL 29438, MUCL 39358, NBRC 7736, NRRL 963, NRRL 963 :, QM 7683, Thom 298-5740-2, Thom 5740.2[2]
Synonyms

Penicillium stephaniae,
Penicillium olivicolor[1]
Penicillium aurantiogriseum var. viridicatum[3]

Penicillium viridicatum is a psychrophilic species of fungus in the genus , penicillic acid and citrinin.[1][3][4][5][6][7][8][9][10][11][12][13][14] Penicillium viridicatum can spoil grapes and melons.[13]

Further reading

References

  1. ^ a b c Mycobank
  2. ^ Straininfo of Penicillium viridicatum
  3. ^ a b UniProt
  4. ^ Stack, Michael E.; Mazzola, Eugene P.; Eppley, Robert M. (1979). "Structures of xanthoviridicatin D and xanthoviridicatin G, metabolites of penicillium viridicatum: Application of proton and carbon-13 NMR spectroscopy". Tetrahedron Letters. 20 (52): 4989–4992. doi:10.1016/S0040-4039(01)86769-1.
  5. ^ Bond, Roy F.; Bredenkamp, Martin W.; Holzapfel, Cedric W. (1989). "The Synthesis of Viridamine, A Penicillium Viridicatum Mycotoxin". Synthetic Communications. 19 (13–14): 2551–2566. doi:10.1080/00397918908052656.
  6. ^ Volker Krömker (2006). Kurzes Lehrbuch Milchkunde und Milchhygiene. Georg Thieme Verlag. ISBN 3-8304-4200-9.
  7. ^ Walbeek, W. van; Scott, P. M.; Harwig, J.; Lawrence, J. W. (1969). "Penicillium viridicatum Westling: A new source of ochratoxin A". Canadian Journal of Microbiology. 15 (11): 1281–5. doi:10.1139/m69-232. PMID 5358203.
  8. ^ Hutchison, R.D.; Steyn, P.S.; Van Rensburg, S.J. (1973). "Viridicatumtoxin, a new mycotoxin from Penicillium viridicatum westling". Toxicology and Applied Pharmacology. 24 (3): 507–9. doi:10.1016/0041-008X(73)90057-4. PMID 4122267.
  9. ^ Silva, Dênis; Martins, Eduardo da Silva; Silva, Roberto da; Gomes, Eleni (2002). "Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products". Brazilian Journal of Microbiology. 33 (4). doi:10.1590/S1517-83822002000400008. hdl:11449/21438.
  10. ^ Robert A. Samson; John I. Pitt (2013). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business Media. ISBN 978-1-4899-3579-3.
  11. ^ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.
  12. ^ Pitt, J. I. (1987). "Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A". Applied and Environmental Microbiology. 53 (2): 266–9. Bibcode:1987ApEnM..53..266P. doi:10.1128/aem.53.2.266-269.1987. PMC 203649. PMID 3566267.
  13. ^ a b John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1-4615-6391-4.
  14. ^ Rezanka, T; Rezanka, P; Sigler, K (2008). "A biaryl xanthone derivative having axial chirality from Penicillium vinaceum". Journal of Natural Products. 71 (5): 820–3. doi:10.1021/np800020p. PMID 18355033.
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