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Type | Stew |
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Place of origin | Italy |
Main ingredients | Bell peppers, tomatoes, garlic |
Peperonata (or stewed peppers) is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may be also included as part of a ragù.[3] A Maltese version uses roasted peppers preserved in oil and vinegar.[4]