Pierre Sang Boyer | |
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Culinary career | |
Current restaurant(s)
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Pierre Sang Boyer is a South-Korean born French chef. In 2011, he was a finalist at the French version of Top Chef.
Born in Seoul, Pierre Sang Boyer was adopted at the age of seven by a French couple and grew up in Lantriac in the department of Haute-Loire.[1][2]
Pierre Sang Boyer participated in 2011 at the second season of the French version of Top Chef and ended finalist.[3] He opened his own restaurant in the 11th arrondissement of Paris in the popular quarter of Oberkampf, a neo-bistrot named Pierre Sang in Oberkamp.[4] With two Korean chefs, he proposes a market cuisine with Asian products.[5]
It is the first restaurant to have opened in 2012, after the participation of Pierre Sang in Top Chef in 2011.[6] It advocates local food using season products and attaches a lot of importance to their origins.[7]
It is the second restaurant that opened in 2014,[8] and is located rue Gambey, at a few metres of the first one. This restaurant is of a higher range.