Type | Dessert |
---|---|
Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay,[1] Kedayan, Bajau |
Main ingredients | Rice flour |
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
Common dishes | |||||
---|---|---|---|---|---|
Snacks |
| ||||
Drinks | |||||
|