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| Type | Vlaai |
|---|---|
| Place of origin | The Netherlands, Belgium and Germany |
| Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. It is best served cold.
Typically they are made 'single-crust'—with no layer of pastry covering the top.