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Skewered goose liver
Place of originIsrael
Region or stateTel Aviv
Serving temperatureHot
Variationswith cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice.

Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.[1]

See also

References

  1. ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Retrieved 2015-05-06.


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