Place of origin | United States |
---|---|
Region or state | Oregon |
Created by | Butler Foods |
Invented | c. 2000 |
Main ingredients | Soy beans |
Similar dishes | Textured vegetable protein |
Nutritional value per 100 g | |
---|---|
Energy | 333 kcal (1,390 kJ) |
16.7 g | |
Sugars | 3.33 g |
Dietary fiber | 10 g |
15 g | |
Saturated | 0 g |
Trans | 0 g |
33.3 g | |
Vitamins | Quantity %DV† |
Vitamin A | 0 IU |
Vitamin C | 0% 0 mg |
Minerals | Quantity %DV† |
Calcium | 5% 67 mg |
Iron | 50% 9 mg |
Sodium | 0% 0 mg |
Other constituents | Quantity |
Cholesterol | 0 mg |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Soy curls are a soy based meat alternative,[4][5] made from boiling and dehydrating soybeans, with a texture similar to chicken.[6] Soy curls are prepared by boiling, baking or frying.
Soy curls were invented in Oregon by Butler Foods around the year 2000.[7]