Streptomyces rubiginosus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. rubiginosus
Binomial name
Streptomyces rubiginosus
Pridham et al. 1958[1]
Type strain
ATCC 19927, ATCC 23961, BCRC 13781, CBS 944.68, CCRC 13781, CGMCC 4.1773, DSM 40177, ETH 28445, IFO 12913, INA 11852, ISP 5177, JCM 4416, KCC S-0416, KCTC 9042, LMG 20268, NBRC 12913, NRRL B-3983, NRRL-ISP 5177, RIA 1137, VKM Ac-1089[2]
Synonyms

Actinomyces rubiginosus[3]

Streptomyces rubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4][5] Streptomyces rubiginosus produces glucose isomerase.[6][7][8] glucose isomerase from Streptomyces rubiginosus can be used to texture fish and meat products.[9]

Further reading

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces rubiginosus
  3. ^ a b UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ ATCC
  6. ^ Wong, HC; Ting, Y; Lin, HC; Reichert, F; Myambo, K; Watt, KW; Toy, PL; Drummond, RJ (November 1991). "Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus". Journal of Bacteriology. 173 (21): 6849–58. doi:10.1128/jb.173.21.6849-6858.1991. PMC 209037. PMID 1657868.
  7. ^ ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3. ((cite book)): |author= has generic name (help)
  8. ^ Thomas v., Schell; Hans, Mohr (1995). Biotechnologie -- Gentechnik Eine Chance für neue Industrien. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-79387-8.
  9. ^ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2. ((cite book)): |first1= has generic name (help)

External links


Taxon identifiers
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