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This article contains a translation of flexitarisme from nl.wikipedia. |
Where did vegevenient come from? Google has no results, though it does have some for flexitarian. Eurleif 09:03, Apr 18, 2004 (UTC)
As an NPOV issue in this article we should be careful not to call vegetarians inflexible. The idea is that a flexitarian is flexible about their own practice; not that they are a flexible person. For example, a vegetarian with their heart set on Indian food but ends up going to a Mexican restaurant because that's where their friends want to go would be a flexible about what they eat too. (Eating a bean burrito when you wanted channa massala is sign of flexibility many vegetarians have, in fact.) MShonle 09:40, 18 Apr 2004 (UTC)
What about flexitarians who are driven by ethical concerns? They seem to be completely unmentioned, although I know of many. People, for example, who only eat meat produced in what they consider to be an ethical manner, often leading them to be effectively vegetarian for cost/convenience purposes or because they cannot get hold of meat they are happy to eat. Interestingly, well-informed British ethical flexitarians may eat eggs (obviously not battery), but not dairy products, as veal is a by-product of the dairy industry. Therefore, if you are eating dairy products and not veal, the calves get exported (at one point alive, I don't know if this is still true) to other countries who are less concerned about animal welfare, and hence may be slaughtered in a less ethical manner. If you're not eating veal for ethical reasons, you shouldn't consume dairy products, goes the reasoning.
I would rather say person x is an 'occasional meat eater'. I don't think this justifies the use of the word 'vegetarian' because it would in fact be misleading. A vegetarian doesn't eat meat, therefore, someone who does, occasionally, eat meat, cannot be described as a vegetarian. It's like saying 'a non-smoker who occasionally smokes'... it doesn't make sense. LIllIi 23:11, 2 January 2007 (UTC)
This article does not quite define what a flexitarian really is. I am a vegetarian, but was exposed to meats during fetal development (many are not). Therefore I can eat mat, but generally choose to do so only to avoid offending another (ex. an employer invites me to a steakhouse to talk about a contract). Most flexitarians are in a similar situation. - Tom Tolnam 19:28, 24 November 2006 (UTC)
Hi, I just wanted to point out the importance of cultural flexitarianism. I see a growing number of flexitarians who eat certain foods only for cultural or religious purposes, and I think it's an important area of growth.
I myself turned vegetarian on my 16th birthday in a moment of divine enlightenment (which inconveniently happened as my beloved grandmother was serving the most awesome corned-beef birthday dinner ever made). However, I had another enlightening moment as a 21-year old Kanaka Maoli cultural practitioner on the island of Kaho'olawe. Everyone around me was catching fish and eating straight from the ocean, and suddenly in the clarity of my removal from colonized civilization I could taste the metals and plastics of the canned food that I had to eat in order to continue my "pure" vegetarian practice. Now I eat fish sometimes, and try to use the experience to heighten my awareness of what is happening to the ocean that surrounds me. I have eaten pork twice in 24 years under extremely special circumstances, but would not rule out doing it again if it was pono.
I'm pointing out the cultural aspect because one of the hardest things about flexitarianism is the assumption that one encounters in terms of what it's okay for others to assume someone will eat. Culture and spirituality are tricky things for almost everyone, so I would say to anyone encountering a flexitarian, if you aren't sure, ask. --Laualoha 23:03, 23 August 2007 (UTC)
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This article was moved from flexitarianism to flexi-vegetarianism without gathering consensus [1]. Any comments? I will revert the article and Template:Vegetarianism back to the old name over the coming days, if there are no objections. nirvana2013 (talk) 08:14, 4 August 2008 (UTC)
After a merge into semi-vegetarianism I've recreated the article. I think it needs a bit of explanation. Dutch Wikipedians wanted to merge these as well, but decided against is. Main reasons is that flexitarianism seems to a seperate tactic for eating les meat (animals), and therefore an example of a semi-vegetarian diet. Flexitarianism is reducing the amount of days a person eats meat, which is also reflected in many other languages, and also on Wikidata. Which is another tactic than leaving out certain animals from your diet (pescotarianism e.g.). I would encourage others to untangle the article semi-vegetarianism according to this logic. Timelezz (talk) 11:43, 7 February 2022 (UTC)
The meaning of both terms is largely overlapping, they are mostly used as synonyms. The noticeable difference is that this article is mostly based on Dutch sources whereas Semi-vegetarianism is mostly based on US sources (that's where the latter term is more common). — kashmīrī TALK 13:25, 5 May 2022 (UTC)
Yes, per Kashmiri, the two topics seem the same with just different use of language sources. As an aside, in any commonsense definition of vegetarian there is no such thing as a semi-vegetarian, so Wikipedia might as well combine everything that claims that descriptor (people either eat meat or they don't, no in-between, similar to saying that all meat eaters are vegetarian while asleep). Randy Kryn (talk) 19:41, 3 July 2022 (UTC)
Though I prefer the term “Flexitarian” because it sounds more accurate than “Semi-vegetarian” (you can’t be semi-staunch nor can you semi-abstain from something) it does make sense to merge this article with the Semi-Vegetarian article. They both have the same premise and their definitions & standards are similarly altered by authors and researchers for the sake of convenience, simplicity or to just assign a title to a group of people being studied whose diets are distinct enough from conventional omnivory but they aren’t committed enough for their diet to qualify as veganism, vegetarianism or even pescetarianism (since these three groups all practice abstention not simply reduction/diminution.) Only on very rare occasions have I seen “Semi-Veg” be defined in a way that would involve some type of abstinence— a diet not containing red meat. But under this definition the person could still eat tons of various non-vegetarian food (ex: poultry, seafood, edible insects/arachnids, escargot & other land snails/slugs, frog legs & other amphibians, gator tail & other reptiles, and anything else I’ve forgotten that doesn’t qualify as a mammal/synapsid) every single day and still quality as a semi-vegetarian so it’s a very poor defining for a term with the word “vegetarian” in it. And tbh I don’t even think of this variety of abstinence to even be that restrictive. Chicken meat is the #1 in the USA, a red meat hasn’t been more heavily consumed than chicken alone since 2013. To me these dietary patterns are one in the same rather than one being a sub-type of the other. Someone who truthfully claims to follow a Flexitarian diet and someone who truthfully claims to follow a semi-vegetarian diet instead could have the exact same diet DietCokeFeast (talk) 17:03, 8 August 2022 (UTC)