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Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).

They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.[1]

References

  1. ^ Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.


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