Type | Cake |
---|---|
Place of origin | Italy |
Region or state | Monferrato |
Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]