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Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.[1]

See also

References

  1. ^ MICHELIN Guide New York City 2014: Restaurants. Michelin Guide/Michelin. Michelin Travel & Lifestyle. 2013. p. pt563. ISBN 978-2-06-719192-1.


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