Species of gastropod
.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from
the corresponding article in Japanese. (February 2022) Click [show] for important translation instructions.
Machine translation, like
DeepL or
Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider
adding a topic to this template: there are already 1,129 articles in the
main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide
copyright attribution in the
edit summary accompanying your translation by providing an
interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:サザエ]]; see its history for attribution.
You may also add the template ((Translated|ja|サザエ)) to the
talk page.
For more guidance, see
Wikipedia:Translation.
Turbo sazae, also known by its Japanese name sazae (サザエ), is a species of sea snail, a marine gastropod mollusk, in the family Turbinidae, the turban snails.[1] Despite being commonly eaten in Japan, it had long been confused with Turbo cornutus and with Turbo japonicus before Fukuda (2017) pointed it out.[2]
Distribution
This species occurs in South Korea and Japan.[1]
Consumption
Sazae is enjoyed as a delicacy in Japan. After cooking, the corkscrew-like animal can be drawn out of its shell using its hard operculum, or hard, rocky lid, to which it is firmly attached. The operculum is not edible, and must be discarded along with the animal's shell after eating.