.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in Japanese. (February 2023) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 1,117 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:うろこ引き]]; see its history for attribution. You may also add the template ((Translated|ja|うろこ引き)) to the talk page. For more guidance, see Wikipedia:Translation.
Two urokotori of slightly different sizes

A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking.[1][2] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's hand.

The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.

See also

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References

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  1. ^ "もう飛び散らない!おすすめのウロコ(鱗)取り6選!代用品も紹介!". kurashi-no (in Japanese). Retrieved 2023-02-03.
  2. ^ "鯛の下ごしらえ". [バランス献立レシピ] All About (in Japanese). Retrieved 2023-02-03.