Type | Tea |
---|---|
Country of origin | Korea |
Ingredients | Roasted yulmu powder |
Korean name | |
Hangul | 율무차 |
---|---|
Hanja | 율무茶 |
Revised Romanization | yulmu-cha |
McCune–Reischauer | yulmu-ch'a |
IPA | [jul.mu.tɕʰa] |
Yulmu-cha (Korean: 율무차) or is a tea made of roasted, powdered yulmu (grains of Coix lacryma-jobi var. ma-yuen), sometimes mixed with nuts such as walnut.[1][2] The tea, usually served hot, is also often sold through vending machines in South Korea.[3]