Masa
Tarihi
Asali Najeriya
ana yin waina da gero
Sa hoto[1]

Masa abinci ce wacce aka fi sani da suna Waina. Kuma yana ɗaya daga cikin abincin gargajiya, Musamman a ƙasar Hausa. Abinci ne wanda aka fi cin shi da safe kuma ana cin shi a koda yaushe.

Yadda ake haɗa shi shi ne: da shinkafar tuwo da kuma "yeast" da dai sauransu. Akan ci shi ne da miyar taushe. Ana kuma iya cin shi haka nan, musamman idan aka sa masa sukari. Mutanan jihar Bauchi suna da kwarewa a kan harkar masa wato waina. [2][3][4] Sannan masa iri uku ce, akwai masa ta zallar masara, akwai kuma masa ta zallar Shinkafa, akwai kuma wadda ake hada shinkafa da masara, akwai kuma masar gero. Ana cin ta da garin kuli-kuli yana da dadi sosai.

Mace tana tuyar masa

Bibiliyo

Manazarta

  1. https://commons.wikimedia.org/wiki/File:00000IMG_00000_BURST20221225095656789_COVER.jpg
  2. https://cookpad.com/ng-ha/recipes/9032246-waina-da-miyar-gyada
  3. http://girking.blogspot.com/2018/09/yanda-ake-hada-waina-ta-zamani.html
  4. https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html