An nutrisyon (Ingles: nutrisyon) iyo an biyokimikal asin pisiyolohikal na proseso kun an organismo iyo ginagamit an pagkakan para suportahan an saiyang buhay. Kaiba kaini an ingestiyon, absorpsyon, asimilasyon, biyosintesis, katabolismo, asin ekskresyon.^[1]

An siyensya na nag-aadal sa pisiyolohikal na proseso kan nutrisyon iyo inaapod na siyensyang pangnutrisyon (nutrional science o nutrition science).

Bibliyograpiya

• Carpenter, Kenneth J. (1994). Protein and Energy: A Study of Changing Ideas in Nutrition. Cambridge University Press. ISBN 978-0-521-45209-0. 
• Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing
• Galdston, I. (1960). Human Nutrition Historic and Scientific. New York: International Universities Press. 
• Gratzer, Walter (2006) [2005]. Terrors of the Table: The Curious History of Nutrition. Oxford University Press. ISBN 978-0-19-920563-9. 
• Mahan, L.K.; Escott-Stump, S., eds. (2000). Krause's Food, Nutrition, and Diet Therapy (10th ed.). Philadelphia: W.B. Saunders Harcourt Brace. ISBN 978-0-7216-7904-4. 
• Thiollet, J.-P. (2001). Vitamines & minéraux. Paris: Anagramme. 
• Walter C. Willett; Meir J. Stampfer (January 2003). "Rebuilding the Food Pyramid". Scientific American 288 (1): 64–71. doi:10.1038/scientificamerican0103-64. PMID 12506426. 

Panluwas na takod

An Wikimedia Commons igwa nin medya dapit sa Nutrition.

• Diet, Nutrition and the prevention of chronic diseases by a Joint WHO/FAO Expert consultation (2003)
• UN Standing Committee on Nutrition Archived 2022-07-07 at the Wayback Machine. – In English, French and Portuguese

Toltolan

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