50/50 burger

Slaters 50-50 burger
Type	Burger
Course	Main
Place of origin	United States
Region or state	Southern California
Created by	Scott Slater
Main ingredients	Bacon, beef
Ingredients generally used	egg, avocado, cheese, mayonnaise, bun

The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant.^[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.^{[3][failed verification]}

Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.^[4]

Slater’s 50/50 restaurants

As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.^[2]