The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "AIB International" – news · newspapers · books · scholar · JSTOR (July 2018) (Learn how and when to remove this template message)

The American Institute of Baking, now known as AIB International,[1] was founded in 1919 as a technology and information transfer center for bakers and food processors.

Organization

Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.[2]

References

  1. ^ "Welcome to AIB International". AIB International. Archived from the original on 2014-03-07. Retrieved 2012-10-29.
  2. ^ Kansas Board of Regents Archived 2010-06-29 at the Wayback Machine Private institutions alphabetical listings

39°11′58″N 96°34′31″W / 39.19944°N 96.57528°W / 39.19944; -96.57528

Categories