In 2013, GaultMillau awarded the restaurant 16 out of 20 points.[6]
Head chef of Aan de Poel is Stefan van Sprang.[7] Before starting their own restaurant, Sprang and his sommelier Robbert Jan Veuger have worked together at restaurant Ron Blaauw.[8]
^Kok, Richard (25 November 2008). "Aan de Poel: 'faxje hier, faxje daar'" [Aan de Poel: ‘fax here, fax there’]. Misset Horeca (in Dutch). Retrieved 7 July 2014. (subscription required)
^Kok, Richard (15 January 2007). "Ron Blaauw verliest kok en sommelier" [Ron Blaauw loses chef and sommelier]. Misset Horeca (in Dutch). Retrieved 6 January 2013.