Abar Khabo
Abar Khabo Sandesh
Place of originIndia
Region or stateCalcutta, West Bengal
Created byNobin Chandra Das
Serving temperaturenormal temperature
Main ingredientsKheer

Abar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.[1][2]


Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.[3][4]

Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.[5]

See also


  1. ^ Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064.
  2. ^ India International Centre Quarterly. India International Centre. 1990.
  3. ^ "K.C. Das". www.kcdas.co.in. Retrieved 14 March 2019.
  4. ^ "How the rasogolla became a global name!". Rediff. Retrieved 14 March 2019.
  5. ^ "Sweet Surrender - A finger-licking contest". www.telegraphindia.com. Retrieved 14 March 2019.