 Abar Khabo Sandesh | |
| Place of origin | India |
|---|---|
| Region or state | Calcutta, West Bengal |
| Created by | Nobin Chandra Das |
| Serving temperature | normal temperature |
| Main ingredients | Kheer |
Abar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.[1][2]
Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.[3][4]
Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.[5]
