Abertam is a traditional Czech farmhouse hard cheese made from sheep milk.^[1] It has the shape of an irregular ball with thin yellow to orange natural rind.^[2] It is typically used as a table cheese or for melting.

Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese.^[3] The cheese ripens in two months.