Adalu is a Yoruba corn and beans porridge, native and popular in Nigeria, Benin and Togo in Yorubaland region.

Preparation

Corn and beans are boiled separately before being combined.[1] Palm oil, onion, pepper and salt are then added to taste.[2]

Adalu is often served with plantain and smoked fish.[3]

See also

References

  1. ^ "How To Make Adalu (Beans And Corn)". The Guardian Nigeria News - Nigeria and World News. 2020-02-09. Retrieved 2022-06-25.
  2. ^ Onyeakagbu, Adaobi (2020-07-01). "How to prepare beans and corn porridge". Pulse Nigeria. Retrieved 2022-06-25.
  3. ^ "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.
Categories