Agaricus subrutilescens
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. subrutilescens
Binomial name
Agaricus subrutilescens
(Kauffman) Hotson & D.E.Stuntz (1938)
Synonyms

Psalliota subrutilescens Kauffman (1925)

Agaricus subrutilescens
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex
Hymenium is free
Stipe has a ring
Spore print is brown
Ecology is saprotrophic
Edibility is edible but not recommended

Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus. It was first described scientifically in 1925 as Psalliota subrutilescens,[1] and later transferred to Agaricus in 1938.[2]

Description

Agaricus subrutilescens has a cap that is 5–15 cm (2–6 in) across, dry, and has many wine to brown colored fibrils, especially near the center.[3] The gills are close and white at first, turning pinkish and then dark brown in age.[4] The stalk has a skirt-like ring and is 4 to 20 cm (1+5⁄8 to 7+7⁄8 in) long, 1–3 cm (3⁄8–1+1⁄8 in) thick, white, and covered with soft woolly scales below the ring.[3] The flesh is white and does not stain, and the odor and taste are mild.[3]

The purplish fibrous cap and shaggy white stem differentiate this mushroom from others which resemble it. Similar species include Agaricus hondensis and Agaricus moelleri.[3]

This mushroom is variously described as edible,[3] inedible,[5] or responsible for causing gastric upset.[6]

Habitat and distribution

The mushroom fruits in undisturbed mixed woods in Western North America and Japan. It grows by itself or scattered in small clusters,[4] often under redwood, pine, or alder. Recently this mushroom has been identified in New Zealand and Australia.[7]

See also

References

  1. ^ Kauffman CH. (1925). "The fungus flora of Mt. Hood, with some new species". Papers of the Michigan Academy of Sciences. 5: 115–48.
  2. ^ Hotson JW, Stuntz DE. (1938). "The genus Agaricus in Western Washington". Mycologia. 30 (2): 204–34. doi:10.2307/3754557. JSTOR 3754557.
  3. ^ a b c d e Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 229. ISBN 978-0-520-95360-4. OCLC 797915861.
  4. ^ a b Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 191–192. ISBN 978-0-88192-935-5.
  5. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 220. ISBN 978-1-55407-651-2.
  6. ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 282. ISBN 978-0-7627-3109-1.
  7. ^ New edition. Australian Agaricusselbyshrooms.com.au Archived 19 May 2019 at the Wayback Machine
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